Want more excitement on your usual plain snack everyday? Why not try a new fruit-filled bun that will make you see buns differently. Introducing the Gardenia California Raisin Buns – Gardenia’s recent addition to its bun product category.
Gardania California Raisin Buns
The new Gardenia California Raisin Buns are wonderfully soft, great-tasting buns studded with succulent California raisins that give a sweet tickle to your taste buds and entice your senses in every munch. Each bite can be enjoyed on its own and to also add more delight by adding up some spreads, lettuce, or even slices of meat.
Whenever I go out in the mornings which can be as early as 4 AM, I always pass this store close to home, I close my eyes and relish the scent of baking pande sal. For a bread lover, like myself I am grateful to even get a few pieces of these before they completely run out.
For a country of rice eaters, we have a soft spot (our tummies) for these delicious, soft native bread we like to pair with milk, tea or coffee even without our (palaman) spread.
Even the mall in the country are dotted with modern bakeries that sell a smorgasbord of foreign breads, local panaderia favorites like warm pandesal and fluffy ensaymada still hold a special lace in the Filipino`s hearts. The truth remains that our neighborhood panaderias, with all the culinary traditions and culture influences they mold into their breads are irreplaceable that in itself is something worth celebrating.
This love for local food is precisely what inspired Pilmico to team up with Max`s Corner Bakery and call on the youth to join the Tinapay Natin Pinoy Baking Competion. The competition, which aims to inspire the youth to take part in honoring and revitalizing our colorful bread culture, comes to its colorful culmination at the culminating at the Grand Finals held at Treston International College at Bonifacio Global City.