Dragon Foodie Review: Concha’s Garden Cafe Tagaytay

Concha`s Garden Cafe

Hello Sweeties!

My friend Chet and I went on a road trip to meet up with a balikbayan friend from London, She wanted us to have lunch at Tagaytay of all places. I am not much of traveler because, clearly the only way you can actually move around comfortably in Tagaytay via your own vehicle and since the Bayans don't own their own car, I rarely venture where no PUV can travel.

Lucky for me Chet owns a car, so off we went to the unfamiliar area of Tagaytay.  For breakfast we stopped over at Concha`s Garden Cafe located at Richland Hills Subdivision 1, Sta. Rosa-Tagaytay Road, Putting Kahoy, Tagaytay City.  The best way to find it is via Wazz App.

Concha`s table

The beautiful country feel of the table setting

Concha’s Garden Café is a garden restaurant that offers excellent and delicious Filipino dishes, one of their signature dishes is Spicy Adobo.

It was founded by Gemma Escueta-Sembrano, an insurance agent from Biñan, Laguna. Gemma inherited her cooking skills from her lola whose maiden name is Concha.

I heard that Pamabansang Bae Alden Richard owns this branch. Hmmmm.

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