Ajinomoto has always been a staple in my kitchen. Ever since I was a young girl, my Mom who is a Nutritionist/Dietician for the Sampagita Stars back in the 50s always had a jar of Ajinomoto handy to season our meals. She explained that whenever she sprinkles it over the dishes she prepares/creates, she feels she is sprinkling her love because it makes the most ordinary dish “savory” and delicious.
I was very excited to attend a Press Conference hosted one of my family`s well loved brand. Dubbed as “AjiPanda Best Day Ever!”. The event highlighted the launch of the AjiPanda icon, information sharing on umami and monosodium glutamate (MSG) and the contract renewal of Teen Queen Kathryn Bernardo as the brand endorser of AJI-NO-MOTO Umani Seasoning.
Want to know more about this event? Read on!