Cable Car – a staple in the Philippines’ bar and restaurant industry since it was founded in 1992 – celebrates its landmark 25th anniversary with new branch openings, a scintillating menu revamp and bevy of other exciting plans for the near future
For the past 25 years, Cable Car has been a trusted stalwart in the Philippines’ bar and restaurant industry since it swung open its doors way back in 1992 as one of the pioneer restobars in Metro Manila. After a quarter of a century of serving millions of customers (250 – 300 per day) with sumptuous food offerings and delectable drinks, it’s cemented its stellar reputation among several generations of Filipinos with its San Francisco-style pub ambience, beer pong nights and delectable bar food including famous dishes like Cable Car Rice and Sisig Rice.
With its familiar, comfortable and casual vibe, Filipinos and toursits alike know to make a beeline for Cable Car – an impressive establishment that makes you feel at home from the moment you enter its doors. Over the years, it’s continued to be a popular hangout spot, with most of its regulars being college students and young professionals who flock here to blow off some steam by drinking, relaxing and socializing.
But Cable Car is also ideal for families searching for a place to dine out with loved ones, with a full menu of hearty and flavorful dishes – many of which have a Filipino twist – that are perfect for a casual weekday or weekend dinner.