Dragon Foodie Review: Mario`s Restaurant Tomas Morato

Mario`s Way

Hello Sweeties!

I attended an event recently and I got to dine at Mario`s Tomas Morato again after a long time. I remember Mario`s fondly because the first time I ever dine there was during a good friend`s wedding.  After that I attended a lot of other events usually related to a launching by a government office or a medical event.

Mario's is a Spanish restaurant know for it`s great Sunday buffet. Please excuse me, I did not have time to take photos of the venue because it was filled to the brim with people and our party was in a private room.

Mario`s Tomas Morato Hearty Soup of the Day

Hearty Soup of the Day : Clam Soup

I really did not like the dirt aftertaste of this soup. So I was pretty bummed out when I tasted it. I expected a lot. This was a downer.

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Event: Turn Back Time Reminisque Bistro Press Launch

R 1

Hello Sweeties!

I hardly ever go out in the evenings. I try my best to be home ad have dinner with my beasties, but I just could`t say no to an invitation from Rerminisque Bistro.
Reminisque Bistro is Metro Manila’s newest go-to place for foodies and pub crawlers steers clear of the usual culinary fix being served by nearby restos and cafes in the area. Instead, it focuses on exquisite, traditional Filipino cuisine, but the kind that incorporates fresh new ideas with delicious regional taste.  They  opened their doors to the public last July 30, and as the name suggests, this cozy dining hub aims to provide a venue for adult professionals and yuppies who are craving for some straight-up, comfort grub with the distinct feel of hometown goodness.
R2

I love the interiors, it reminds me a lot of a bar I used to go to when I was in my 20s… plus it has Voltes V. That in itself is a conversation starter.

Almost everything that comes out of the kitchen is a specialty prepared in classic, flavorful glory: kansi, a rare Ilonggo delicacy that straddles the fine line between bulalo and sinigang, is a huge hit among regulars, especially after giving its thick, tangy taste a try.

Curious about their menu? Read on!

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